logo image
HOME FORUMS MUSIC VIDEO EDUCATION
NEWS GIST STORIES LIVE SCORES

Want To Contact Us? Check Below:
Email: Admin@noniwap.com
Tel: +2349033919669

See Our Official Admins

WAEC GCE:
WAEC GCE 2ND 2019 SERIES RUNZ [Click here] (Ends Soon!!!)

GENERAL, Health Tips » 10 reasons instant noodles might not be good for you

10 reasons instant noodles might not be good for you

By: in GENERAL,Health TipsDecember 24, 2018 266 Views

10 reasons instant noodles might not be good for you

Instant noodles is a common food in most people’s kitchen, This is because its a fast, cheap and easy to cook food for the man on the go but it is important to note that this food can kill faster than known poison. Here is 10 Reasons Why You Should Stop Eating Instant Noodles

 

 

1. Nutrient Absorption : Noodles inhibit the absorption of nutrients for the children under 5.

 

2. Cancer : The ingredient in the instant noodles called “Styrofoam’, is a cancer causing agent.

 

3. Miscarriage : Women who are Eating instant noodles during their pregnancy causes miscarriage, because it affect the development of a foetus.

 

 

4. Junk Food : instant noodles are enriched with full of carbohydrates,but no vitamins, fiber and minerals. This makes the instant noodles considered as a junk food.

 

5. Sodium : Instant noodles are power packed with high amounts of sodium. Excess consumption of sodium leads to heart disease, stroke,

hypertension and kidney damage.

 

6. MSG : Monosodium Glutamate is used to enhance the flavour of instant noodles. People who are allergic to MSG consume it as part of

their diet, then they end up suffering from headaches, facial flushing, pain, burning sensations.

 

7. Overweight : Eating Noodles is the leading cause of obesity. Noodles contains fat and large amounts of sodium, which causes water

 

retention in the body and surely it leads to overweight, and obesity leads to heart problems.

8. Digestion : Instant noodles are bad for digestive system. Regular consumption of instant noodles causes irregular bowl movements

and bloating.

 

9. Propylene Glycol : The ingredient in the instant noodles called “Propylene Glycol” which has a anti-freeze property. This ingredient is used

because it prevents the noodles from drying by retaining moisture. It weakens the immune system of our body. It is easily absorbed by the

body and it accumulates in the kidneys, heart and liver. It causes abnormalities and damage to thoseareas.

 

10. Metabolism : Regular consumption of instant noodles affect the body’s metabolism, because of the chemical substances like additives, coloring and preservatives inside the noodles

Related Posts:
» DOWNLOAD: Mark Angel Comedy – ANIMAL [EPISODE 206]
» Are You In Love? Ten Signs That Shows Strong Chemistry Between Two People
» Music: Broda Shaggi – Shi
» Waec 2019 Chemistry Obj And Theory Answers – May/June Expo Runs
» DOWNLOAD: Mark Angel Comedy – Am Not Hungry [EPISODE 215]
Click Here To Comment

0 Comments
Drop Your Comment Below!

« | »


ABOUT US | CONTACT US | ADVERTISE | TERMS