Waec 2019 Catering Craft Obj And Theory Answers – May/June Expo

0
477

Catering OBJ:
1AAAAACCBCC
11ACDBABAADA
21BCDDBDCCBA
31BCCCAAAACB

=================

(1a) Colander
(i) It used to strain foods such as pasta or rice
(ii) to rinse vegetables

(1b) Pastry board:
(i) It is used in the mixing of bread and pastry dough
(ii) It is used in kneading and rolling of bread and pastry dough

(1c) Kitchen shears
(i) It is used for cutting open food packaging
(ii) cutting up chicken

(1d) Tongs
(i) for serving salad or spaghetti
(ii) Turn meat in a pan or on the grill.
==========================

(6a)
The bouquet garni: This is a bundle of herbs usually tied together with string and mainly used to prepare soup, stock, casseroles and various stews. The bouquet is cooked with the other ingredients, but is removed prior to consumption.

(6b)
A rissole is a large circular ball, enclosed in pastry or rolled in breadcrumbs, usually baked or deep fried. It is filled with savory ingredients, most often minced meat or fish, and is served as main course, or side dish.

(6c)
Sauté means to cook a dish in a small amount of fat over high heat, making sure that the food doesn’t stick to the pan by making it “jump” in and out of the heat.

(6d)
Table d’hôte menu is a menu where multi-course meals with only a few choices are charged at a fixed total price.
===========================

(2a)
(i)Regularly Clean Up Right After Meals. Wash the dirty dishes.
(ii)Stock Your Pantry with Canned or Jarred Food Items.
(iii)Use Your Fridge and Freezer More for Storage.
(iv)Seal Holes and Cracks.

 

Answers Loading…
Please Keep Refreshing

==========================

ATTENTION:- PLEASE AFTER SENDING YOUR CARD, DO NOT THROW THEM AWAY UNTIL YOU RECEIVE A CONFIRMATION MESSAGE FROM US.

 

(Catering Craft)

Direct Mobile: N800 MTN CARD.
Password/Link: N400 MTN CARD.

NOTE: Direct Mobile Subscribers Get Answers Direct To Their Phone As Sms/Text Message, While Password/Link Get their Answers Online on Our Answer Page.

Online PIN MEANS The Pin to access our answers online via www.noniexpo.com will be sent to u at least 2hours before the exam to access our answers

Forward Your Name, MTN PIN, Subject Name, Phone number to: 09033919669

SUBSCRIBING BEFORE THE EXAM DAY MAKES YOU SAFER BCOS YOU’LL GET PASSWORD EARLIER ON THAT EXAM DAY. ALWAYS SUBSCRIBE A DAY BEFORE EACH EXAM.

NOTE:- All SMS Sent To The Above Number Are Attended To, Our Phone Number Might Be Diverted To Avoid Distraction.
PLEASE DON’T CALL US!.
WE ACCEPT ONLY TEXT MESSAGES.
THE NUMBER IS NOT AVAILABLE FOR CALLS BUT CAN RECEIVE AND REPLY TEXT MASSAGES ONLY.
Always Send Us SMS Of Your Complaint.

LEAVE A REPLY

Please enter your comment!
Please enter your name here