WAEC Animal husbandry Practical 2022 Answers

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CENTER SOLUTION

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(4ai)
(i) Drinking water
(ii) Water contained in food
(iii) Metabolic water produced by oxidation of organic nutrients
(iv) Irrigation

(4aii)
(i) Waste elimination
(ii) It plays an essential role in every aspect of metabolism
(iii) Food digestion
(iv) It is critical to the regulation of the birds body temperature

(4b)
(i) Tying legs to a post or tree trunk
(ii) Tying all legs together
(iii) Slipping a rope around the snout of pigs
(iv) Tying specimen K round the neck of the animal to a post

(4c)
(i) Grazing
(ii) Restriction of movement of livestocks
(iii) Conveyance of farm animals from one place to another
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(4a)
(i) Free drinking water
(ii) Water contained in food
(iii) Metabolic water produced by oxidation of organic nutrients
(iv) Irrigation

(4aii)
(i) Waste elimination
(ii) It plays an essential role in every aspect of metabolism
(iii) Food digestion
(iv) It is critical to the regulation of the birds body temperature

(4b)
(i) Tying legs to a post or tree trunk
(ii) Tying all legs together
(iii) Slipping a rope around the snout of pigs
(iv) Tying specimen K round the neck of the animal to a post

(4c)
(i)Grazing
(ii)To prevent movement of livestocks
(iii) Washing of their body


CENTER SOLUTION

(3a)
G – Mineral salt
H – Carbohydrate
I – Protein

(3bi)
(pick Two)
(i) It increases the quality of the animal skin
(ii) It increases fertility level
(iii) It prevent deficiency diseases

(3bii)
[PICK TWO]
(i) Excessive intakes of sodium chloride are toxic to poultry
(ii) It increases feed consumption that results in faster growth and improved muscle
(iii) Salt can help optimize performance in meat and egg production

(3c)
(i) Millet
(ii) Sorghum
(iii) Wheat grains
(iv) Rice bran
(v) Barley chaff

(3d)
(i) It will go stale
(ii) It will grow mucor

(iii) It will become maggot infested

(3a)
G – Mineral
H – Carbohydrate
J – Vitamin

(3bi)
(i) It supply them with mineral
(ii) It keeps livestock healthy

(3bii)
(i) It causes oedema
(ii) It causes ascites

(3c)
(i) Sorghum
(ii) Pearl millet
(iii) Barley
(iv) Wheat
(v) Rice grain

(3d)
(i) It causes contamination
(ii) It reduces in quality
(iii) Aflatoxin content of it increases


CENTER SOLUTION

(2ai)
Specimen C can be used to replace butterfat in milk replacers for feeding young animals to substitute their mother’s milk.

(2aii)
Fats and oil

(2b)
Specimen D:
(i) Bone meal
(ii) Organic manure

Specimen E:
(i) Bone Bracelet
(ii) Musical instrument

Specimen F:
(i) Masks
(ii) Feather fans

(2ci)
(i) Dehorning
(ii) Disbudding
(iii) Reduction of quantity of foods that contains calcium

(2cii)
(i) To reduce the risk of injury and bruising to herd mates.
(ii) To prevent financial losses from trimming damaged carcasses caused by horned feedlot cattle during transport to slaughter.
(iii) It require less space at the feed bunk and in transit.

(iv) It decreases risk of injury to farm workers

(2a)
(i) It is used to replace butter fat in milk replacers for feeding young animals
(ii) Vitamin

(2bi)
SPECIMEN D:
(i) Protein
(ii) Keratin

SPECIMEN E:
(i) Garden tools
(ii) Combs

SPECIMEN F:
(i) Feather fans
(ii) Flowers

(2bii)
(i) It causes oedema
(ii) It causes ascites

(2ci)
(i) Sorghum
(ii) Millet
(iii) Wheat
(iv) Rice grain
(v) Barley


CENTER SOLUTION

(1ai)
A – Centrosema pubescens
B – Panicum maximum

(1aii)
(Pick Any FOUR)
(i) It ensures balanced ration/variety/nutrients
(ii) The mixture forms a dense cover thereby protecting the soil from erosion
(iii) The legumes improve the nitrogen status of the soil/nitrogen fixation
(iv) The dense cover smoothers weed
(v) It improves acceptability of forage
(vi) It reduces the risk of bloat

(1b)
(Pick Any FOUR)
(i) Reseeding
(ii) Irrigation
(iii) Fertilizer application
(iv) Pest/disease control
(v) Weed control
(vi) Rational grazing

(1c)
(PICK ANY TWO)
(i) Groundnut
(ii) Beans
(iii) Soybeans

(1d)
(i) Fresh form: The specimen B are used to feed the livestock directly in the field when they are still greenish in nature
(ii) Dry form: Specimen B is stored and dried under high temperature which can be used to feed livestock during dry season
(iii) Fermented form: Specimen B is stored and kept in a moist environment to ferment before use, to feed the livestock.

 


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Answers Loading…


ANIMAL HUSBANDRY PRACTICAL SPECIMEN
Specimen A – Fresh centrosema plant
Specimen B – Guinea grass (fresh)
Specimen C – Palm oil (labelled)
Specimen D – Hoof
Specimen E – Horn
Specimen F – Feather
Specimen G – Common salt (labelled)
Specimen H – Maize grains
Specimen I – Powdered milk
Specimen J: Groundnut cake
Specimen K – Water (labelled)
Specimen L – Restraining rope.

 

QUESTIONS:





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ANIMAL HUSBANDRY PRACTICAL SPECIMEN ?

Specimen A – Fresh centrosema plant
Specimen B – Guinea grass (fresh)
Specimen C – Palm oil (labelled)
Specimen D – Hoof
Specimen E – Horn
Specimen F – Feather
Specimen G – Common salt (labelled)
Specimen H – Maize grains
Specimen I – Powdered milk
Specimen J: Groundnut cake
Specimen K – Water (labelled)
Specimen L – Restraining rope.

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LAST YEAR’S ANIMAL HUSBANDRY ANSWERS.

(3ai)
(i)It can be used in giving water to livestocks
(ii)It can be used in giving feed to livestocks
(iii)It keeps animal feed away from dirts.
(iv)It can be used in packing remains of livestocks
(v)It keeps animal water away from being contaminated

(3aii)
(i)it keeps feeds from contamination
(ii)It keeps water from contamination

(3aiii)
(i)It does not enable the livestocks to feed conveniently
(ii)It stress the livestocks while drinking

(3b)
This is used for measuring and monitoring temperature while brooding chicks

(3ci)
(i)It is used for easy identification of livestock
(ii)It is also used to identify year of birth

(3cii)
(i)cattle
(ii)Pig
(iii)Rabbit



(1a)
Specimen A is gotten after all the pods on a groundnut have been removed. After this, the remaining parts is then dried.

(1aii)
(i) Specimen A brings about fattening in farm animals.
(ii) It aids the growth and development of farm animals.
(iii) It boost the immune system of farm animals.

(1bi)
(i) Sowing seed.
(ii) Vegetative propagation.

(1bii)
(i) Hay making.
(ii) Ensiling.

(1c)
(i) It can be used for marking animals.
(ii) It can be used for cutting hay for livestock.
(iii) It is also used in killing some farm animals.
(iv) It can be used for castrating farm animals.


(2ai)
(i) Shell
(ii) Foot

(2aii)
(i) It serve as food
(ii) It serve as a source of protein
(iii) It requires low start-up capital in rearing
(iv) It is rich in therapeutic contents

(2aiii)
(i) Beetles
(ii) Mites
(iii) Nematodes

(2bii)
(i) It serve as food for some farm animals
(ii) It can be used as bedding material
(iii) It can be used in farm animals building

(2bii)
(i) It is difficult to control when grown
(ii) It can cause injury for farm animals


(4)


(1)


ANIMAL HUSBANDRY SPECIMEN:

A: Dry groundnut haulm

B: Fresh Guinea grass

C: kitchen Knife

D: Rat(preserved)

E: Live land snail

F: Bamboo stick

G: water in a bowl(labelled)

H: Plastic bucket with cover

I: Mercury-in-glass thermometer

J: Ear tag

K: Head of cock(Fresh)

L: pair of scissors


Answers Loading….






ANIMAL HUSBANDRY:
1-10: CAAADCDBBA
11-20: BACBADDBAC
21-30: ABBCCBDABD
31-40: ABCCDABBBD

 


(6ai)
Brooding is defined as the management of chicks which involves the natural or artificial provision of heat and other necessary care to chicks until they are about six weeks old

(6aii)
(i) Proper sanitation
(ii) Ensuring of adequate light
(iii) Adequate feeding
(iv) Medication and vaccination

(6b)
(i) Blood loss which, if substantial, can lead to anaemia and death.
(ii) It causes diarrhoea which, if severe, can lead also to death.
(iii) It reduces appetite of farm animals, resulting in debilitated animals that are more susceptible to other diseases.
(iv) Internal parasites often interfere with digestion and assimilation of food, causing poor growth.

(6c)
(i) Avoid grazing high risk pastures
(ii) Avoid co-grazing
(iii) Regular faecal samples should be taken from sheep to determine the liver fluke burden on the farm

(6di)
Artificial insemination is the process of collecting sperm cells from a male animal and manually depositing them into the reproductive tract of a female.

(6dii)
(i) There is no need of maintenance of breeding bull for a herd; hence the cost of maintenance of breeding bull is saved.
(ii) It prevents the spread of certain diseases and sterility due to genital diseases
(iii) It increases the rate of conception
(iv) It helps in maintaining the accurate breeding records.


(5ai)
Scalding: This is the process of treating carcasses with hot water or steam to loosen the hair or feather in the follicle to aid their removal.

(5aii)
Singeing: This is a major process by which fur on the skin of the animals are removed making the hide of the carcass ready for consumption and also evoke flavors in the meat which are acceptable to the consumer.

(5aiii)
Evisceration: This is a method of autotomy involving the removal of internal organs used by animals as a defensive strategy.

(5b)
[Pick Any FOUR] (i) Media/advertiser
(ii) Exporters
(iii) Wholesaler
(iv) Co-operative society
(v) Market boards
(vi) Retailers

(5c)
[Pick Any Five] (i)Researching function
(ii)Promotion function
(iii)Production function
(iv)product development and management function
(v)Distribution function
(vi)Risk bearing function

(5d)
(i) Dung stage
(ii) Pasture stage
(iii) Host stage

(5e)
[pick any two] (i)Selection
(ii)Introduction
(iii)Breeding



(1a)
(i)Keep provision for the entrance of fresh air.
(ii)Provide clean, fresh water for the birds at least twice daily.
(iii)Adjust the temperature as per the requirement of the chicks.
(iv)Daily inspect the condition of birds and their faces for any sort of abnormality.
(v)Keep the brooder in such a place that cold wind and rain does not get in.

(1bi)
Deworming is the getting rid or expelling of parasitic worms within the birds’ system by giving the birds anthelmintic drugs like dewormer.

(ii)Culling is the identification and removal of birds that do not possess the qualities for giving enough benefit in return for their culture.

(iii)Debeaking is the partial removal of the beak of poultry to avoid cannibalism.

(iv)Delousing is defined as the use of any Physical or chemical means to get rid of lice.

(1c)
(i)Drooped wings.
(ii)Feather loss (unless birds are going through a natural moult).
(iii)Abnormal droppings.
(iv)Dull and/or closed eyes


(4a)
(i) It serves as a source of income
(ii) It generates high-quality food products such as meat, egg, milk, cheese
(iii) It generates employment opportunities
(iv) It can help a country to generate foreign exchange earnings through the export of livestock products.

(4bi)
[Pick Any SIX] (i) Mouth
(ii) Vestibule
(iii) Oesophagus
(iv) Stomach
(v) Small intestine
(vi) Caecum
(vii) Large intestine
(viii) Anus

(4bii)
[Pick Any TWO] (i) It helps in absorption of food eg: Small intestine
(ii) It helps in secretion of digestive enzymes
(iii) Stomach as part of alimentary canal secretes gastric juice containing hydrochloric acid which destroys harmful bacteria in the stomach.

(4ci)
[Pick Any FOUR] (i) Liver helps with bile production
(ii) Excretion of bilirubin, cholesterol and hormones
(iii) Metabolism of fats, proteins, and carbohydrates.
(iv) It helps in enzyme activation.
(vi) Storage of glycogen, vitamins, and minerals.
(vii) Synthesis of plasma proteins, such as albumin, and clotting factors
(viii) Blood detoxification and purification

(4cii)
(i) Liver fluke
(ii) Schistosoma

(4d)
[Piick Any TWO] (i) Goat has four-compartment stomach while rabbits have a monogastric digestive system
(ii) Goat posseses reticulum while it is absence in a rabbit
(iii) Goat has rumen while rabbit does not.


ANSWERS LOADING….










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