Waec Catering Craft Practice 2021 Answers. Waec Catering Craft Practice Answers 2021. Waec Catering Craft Practice 2021,Waec Objective Catering Craft Practice in English (prose) 2021, Here you will the the verified Waec Catering Craft Practice expo 2021, Waec Catering Craft Practice questions and answers 2021, Waec 2021 Catering Craft Practice Answers, Waec question and answer 2021, 2021 Waec Catering Craft Practice obj and Theory Answers, Waec Catering Craft Practice 2021, Many Waec candidates find it difficult to answer the Waec 2021 Catering Craft Practice obj and theory question and Answers correctly due to not understanding the questions. I will show you the best way to answer Waec Catering Craft Practice Obj and Theory questions and make a good Waec result in your Catering Craft Practice examination, Waec Catering Craft Practice questions 2021, 2021 Waec Catering Craft Practice answers, Catering Craft Practice Waec 2021

How to Get WAEC Catering Craft Practice 2021 Answers

NOTE THAT SUBSCRIBERS GET ANSWERS FIRST BEFORE BEING POSTED HERE!!

CATERING OBJ:
1-10: DCDABCAAAD
11-20: CACACBBCBD
21-30: BDDDDBCAAD
31-40: ABBAABBADD

(5a)
(choose any 3)
(i)Madeira wine
(ii)Marsalawine
(iii)Port wine
(iv)Sherry
(v)Vermouth
(vi)Commandaria wine
(vii)Moscatel de Setúbal

(5b)
(i) Capping Method
(ii) Fermentation Temperatures
(iii) Cold Soaking
(iv) Ripeness Level of Grapes
(v) Type of Aging Containers

(4a)
(i)crustaceans
(ii)mollusks

(4b)
(i)superclass Agnatha (jawless fishes): They are superclass of jawless fish in the phylum Chordata, subphylum Vertebrata, consisting of both present and extinct species.

(ii)class Chondrichthyes(cartilaginous fishes): They are class that contains sharks, skates, rays and chimeras. They are jawed vertebrates, with skeletons made of cartilage instead of bone.

(iii)superclass Osteichthyes (bony fishes): They are diverse taxonomic group of fish that have skeletons primarily composed of bone tissue

(1a)
Banquet (Function menu)

(1b)
(i) Fixed courses & Fixed price
(ii) Lower Cost, advance booking
(iii) Suitable for large numbers
(iv) Menu can be choosen from fixed course as per customer’s

(1c)
(i) Dry cooking eg roasting
(ii) Moist cooking eg Steaming

(1d)
(i) Vitamins and Minerals
(ii) Protein

(2a)
(i)Place card: place card is a piece of paper indicating what table a guest at an event is assigned to sit.

(ii)Wine list:It is used to capture data about what people are ordering at your restaurant.

(iii)Napkin: It is used to wipe food and drink from the mouth

(2bi)
(i)Informal silver service.
(ii)Formal silver service.

(2bii)
Informal table service:
(I)Singular knife and bread plate are placed to the left of the small fork.
Formal table service:
(i)small butter plate is placed on the left of the place setting next to the small fork

(2c)
(Pick Any Two)
(i)Caviar Spoon
(ii)Eating Spoons
(iii)Bouillon Spoon

(6a)
-Sieve-
(i)It is used to strain liquid such as boiling water or to sift dry ingredients, such as powdered sugar.

-Colander-
(i)It is used to strain foods such as pasta or to rinse vegetables.
(ii)It is used to keep fragile produce fresh.

-Egg slicer-
(i)It is used to slice peeled hard-boiled egg quickly and evenly.

2021-WAEC-Catering Craft Practice-MIDNIGHT-ANSWERS-SUPPLY
Keep Subscribing With US For Your Next
Subject @ NoniExpo.com To Enjoy Our Service And Get Your Legit Solution Night Before Exam Time.

2021 WAEC Catering Craft Practice Questions & Answers 

ENSURE YOU SUBSCRIBE TO THIS SUBJECT, I WON’T GUARANTEE YOU OF POSTING HERE.

ANSWERS WILL BE AVAILABLE BY MIDNIGHT, ONLY FOR THOSE THAT SUBSCRIBE

SUBSCRIBERS GET ANSWERS.

(Catering Craft Practice – WAEC 2021)
Direct Mobile/SMS: N800 MTN CARD
Password/Link: N500 MTN CARD

Forward Subject Name, MTN CARD PINS, Phone number to: 09033919669 via TEXT MESSAGE(SMS) ONLY.

NOTE: Do Not Subscribe On Whatsapp. Send via SMS ONLY. After sending, relax, and wait for your password.