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WAEC Fishery Practical Questions and Answers 2021. , for the National examination council (June/July 2021. Fishery Practical Answers. This post will provide you with repeated questions as well as the answers to your WAEC Fishery Practical exam. This post will help you understand the WAEC Fishery Practical answers.
Fisheries (Alternative B) 3 (Practical) 9:30am. –11:00am.(1stSet)
Fisheries (Alternative B) 3 (Practical) 11:30am. –1:00pm.(2ndSet)
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Fisheries (Alternative B) 3 (Practical) 9:30am. –11:00am.(1stSet)
Fisheries (Alternative B) 3 (Practical) 11:30am. –1:00pm.(2ndSet)
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(4a)
(i)By Canning
(ii)By Frying
(iii)By Freezing
(4b)
(i)It is use in sea fishing
(ii)It is use in freshwater fishing
(iii)It is use in breeding
(4c)
-SPECIMEN M-
(i)It can suspend the bait at a predetermined depth
-SPECIMEN N-
(i)Lead fishing sinker is a weight used to force a lure or bait to sink sometimes to the bottom of the waterway
(4di)
(i)Drag out canoes
(ii)Flat bottom canoes
(iii)Motorised canoes
(4dii)
(i)Patches
(ii)Shoe goo or Marine Goop
(iii)Small hardware
(iv)Fibreglass and Sandpaper
=========================
(1a)
(choose any 5)
(i)They both have dorsal fin
(ii)They both have nostril
(iii)They both have eyes
(iv)They both have caudal fin
(v)They both have mouth
(vi)They both have pelvic fin
(vii)They both have anal fin
(1b)
(choose any 5)
TABULATE
SPECIMEN A:
(i)Has barbels
(ii)Does not have scales
(iii)Two pairs of nostrils
(iv)Dorsal fin is rayed
(v)Has continuous/one lateral line
(vi)Flattered bony head
(vii)Big head compared to body size
SPECIMEN B:
(i)Does not have barbels
(ii)Presence of scales
(iii)One pair of nostrils
(iv)Dorsal fin is spiny
(v)Has discontinuous/two lateral lines
(vi)Head tappers upward and forms V-shape towards the upper part
(vii)Small head compared to body size
(1c)
(i) Relatively high fecundity
(ii) Ability for artificial spawning
(iii) Adaptability to earthen ponds for culture
(iv) High tolerance to low dissolved oxygen
(v) Relatively high resistance against infectious diseases
=======================
(2ai)
PASSIVE:
(i) Specimen D
(ii) Specimen E
ACTIVE:
(i) Specimen C
(ii) Specimen F
(2aii)
(i) Specimen listed as Passive gears are stationary gears that are not moved while active gears are moved or thrown.
(ii) Using passive gears, the capture of fish is generally based on movement of the target species towards the gear while with active gears capture is generally based on an aimed chase of the target species
(2b)
Specimen C catches more number of fishes than specimen F
(2ci)
Specimen C:
(i) Net (ropes)
(ii) Floats
Specimen E:
(i) Hook
(ii) Line
(2cii)
(i) Wash and dry specimen F after use
(ii) Repair torn parts before using
(2d)
(i) Steel rod
(ii) Welded mesh
=======================
(3a)
(i)Fish Grading.
(ii)Fish Scale Removing.
(iii)Fish Cleaning.
(iv)Fish Cutting.
(v)Slime Removal.
(vi)Fish Smoking.
(3b)
[Pick any FOUR]
(i) Scaling
(ii) Gutting
(iii) Slicing of fishes
(iv) Gilling
(v) Filleting
(vi) Slaughtering
(vii) Trimming
(3c)
(i) Charcoal to scads decreases fat accumulation in the abdomen of the fish and reduces the relative ratios of body weight to liver weight, thus raising their meat content, the FRI stated.
(ii) To roast fees for fish to feed on
(3c)
(i)Used as fuel and roasting
(ii)Use in smoking fishes as food
(3d)
(i) They are used for drying fishes
(ii) It can be used for selection of fishes during harvesting
(iii) They are used in smoking of fishes
(iv) It gives the gear flexibility and a certain amount of stretch.
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