WAEC 2020 FOOD AND NUTRITION FREE ANSWERS

WAEC 2020 LITERATURE IN ENGLISH ANSWERS – EXPO RUNS
WAEC 2020 FURTHER MATHEMATICS ANSWERS

 

F/NUT OBJ:
1-10: ABDDAADACA
11-20: BBABAADCAB
21-30: DAABBBACAA
31-40: DDADAABCCD
41-50: ABCCBAADBC

 

 

NOTE: ʏᴏᴜ ᴀʀᴇ ᴛᴏ ᴀɴsᴡᴇʀ 4 ǫᴜᴇsᴛɪᴏɴs ᴏɴʟʏ.

EACH ǫᴜᴇsᴛɪᴏɴ ᴄᴀʀʀɪᴇs ᴇǫᴜᴀʟ ᴍᴀʀᴋs.


 

(5a)

(i)in an emergency you may need to health information from relatives

(ii)where a patient is a child, or an adult who lacks capacity, you may need to collect the information from parents, guardians or relatives,

(iii)where a pathologist collects a specimen and related information from a referring provider.

 

(5b)

(i)Research will enable people know That locally grown food is full of flavor.

(ii)Research will enable people know that local food has more nutrients.

(iii)Research will enable people know That Local food supports the local economy.

(iv)Research will enable people know That Local food benefits the environment.


 

(1)
Tabulate.
Under Deficiency disease
(a)Rickets
(b)Scurvy
(c)Pellagra
(d)Anaemia
(e)Goitre

Under Nutrients
(a)Vitamin D
(b)Vitamin C
(c)Vitamin B – 3
(d)Iron
(e)Iodine

Under Food Source
(a)Fish oil, egg yolk
(b)Fruits
(c)Peanut, animal protein
(d)Egg yolks, red meat
(e)Bread, milk



(4a)
(i)All left over foods should be reheated before consumption to prevent food poisoning
(ii)They should be reheated for more than one time to prevent further contamination of food with germs and also not to decrease their nutritive quality
(iii)Left over foods should not be stored for long before using them
(iv)Avoid contamination by pests or pet by covering properly
(v)Keep food at safe temperature and cook thoroughly before consumption

(4b)
(Choose Any three)
(i)It is economical because food will not go to waste.
(ii)Less preparation is required and this serves on time and energy.
(iii)It saves on labour because less preparation is required.
(iv)Its cost saving, no new purchases are made

(4c)
(Pick Any Two)
(i)To prevent its spoilage
(ii)To prolong its shelf life
(iii)To avoid wastage ,especially when they are are in season
(iv)To eliminate purchase of food when they are most expensive



(6a)
(i)negative pre-processing moods of high intensity
(ii)negative pre-processing moods of moderate intensity
(iii)negative non-attribute information, and attribute information that creates the impression that consideration, purchase and/or consumption of their products
(iv)negative pre-processing moods Proposition range
(v) negative pre-processing moods, of “emotion as a benefit toward the consumer”
(vi)negative pre-processing mood scenarios and optimal mix of consumption.

(6b)
(i) nutritional value, weight
(ii)ingredients
(ii) country of origin
(iii) use by date
(iv) allergen warnings



(3a)
(i)Nutritive value of Beverage
(ii)Alcoholic and non- Alcoholic beverage

(3b)
(i)Their nutritive values are high in vitamins,protein and fat.
(ii)They supply energy to the body.
(iii)They act as stimulants(Tea and coffee and contain fermented sugar.
(iv)They have strong flavour and act as a sedative when consumed excessively

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