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WAEC Catering Craft Practice 2022 Expo
Catering Craft Practice 2 (Essay) – 09:30am – 10:20am
Catering Craft Practice 1 (Objective) – 10:20am – 11:00am
SOLVING & TYPING..
(PICK ANY FOUR)
(i) Expiry date must be checked
(ii) You should consider the price as against its equivalent fresh food
(iii)Packet and bottled much be checked
(iv) Tinned beverage must be properly inspected for dent and rust
(v)Inspect all beverages to avoid food poisoning and contamination.
(i)wine : wine is a fermented juice from grape and is available as sparking,red,rose and white
(ii) Spirits: spirits are distillation of fermented sugar liquids or syrups
(iii)Cider: cider is fermented apple juice
(iv)Perry: Perry is fermented pear juice
[Pick any two] (i) Small Birds
(ii) Game proper
(iii) Big game
(i) Small Bird – Quail
(ii) Game proper – Goose
(PICK ANY TWO)
(i) Antiseptic Wipes
(iii) Disposable sterile gloves.
(v) Sterile gauze dressings
A first aider is someone who is qualified to give first aid treatment in the event of an injury or illness
(PICK ANY FOUR)
(i) Hose pipe
(ii) Fire Suit
(iii) Fire extinguisher
(iv) Fire Sprinklers
(v) Fire Blankets
(vi) Fire Hydrants
(vii) Fire buckets
(PICK ANY FOUR)
(viii)Cube making machine
(i)Bread knife: Bread knife is used for slicing foods eg bread, cakes, tomatoes, soft meant etc
(ii)Palette knife – it is used for lifting, turning, scrapping and spreading.
(iii)Butcher knife: Butcher knife is an heavy knife used by butchers for hacking through bones. It gets close to the meat and cuts it away
(iv)Filleting knife: it is used for filleting fish . The knife should be flexible and move easily between the flash and bone of the fish
Check-in is the process whereby people announce their arrival at an office, hotel, airport, hospital, seaport or event.
A reservation is therefore is a bilateral contract between a hotel and a guest, according to which the hotel must provide the specified room type to the guest and the guest must agree to pay all relevant charges.
Forecasting is a tool to help owners anticipate future business performance based on a range of factors.
A Guest who arrives at a hotel without a reservation.
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